Recipes
Tested, loved, and easy to make your own
Pork Medallion Saute with FigsBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Citrus Burst 5-layer CakeBy Wilton®
Sirloin Sliders with Balsamic Onions, Brie, and BaconBy Tested and perfected in the Sur la Table kitchen
Vegan Orange Pistachio RugelachBy Megan Horowitch
Sous Vide New York SteakBy Tested and perfected in the Sur la Table kitchen
Garlic & Dill Crab Cake SliderBy Recipe developed for our Urban Accent Mix
Grilled Pears with Cinnamon CreamBy Recipe developed for Sur La Table’s Cooking Classes
Spring Raspberry Citrus SourBy Emily Laurae Carter