Recipes
Tested, loved, and easy to make your own
Classic Lobster RollBy Tested and perfected in the Sur la Table kitchen
Peach-vanilla Bean Cobbler with Sugar Crunch LatticeBy The Art & Soul of Baking
Grilled Rosemary and Dijon Lamb ChopsBy Recipe developed for Sur La Table’s Cooking Classes
Whole Wheat Country Bread with Olives and RosemaryBy King Arthur Flour Company Inc.
Baked Cake DoughnutsBy Wilton
Lavender Macarons with Dark Chocolate GanacheBy Tested and perfected in the Sur la Table kitchen
Granny Smith Apple and Smoky Bacon StuffingBy Recipe developed for Sur La Table’s Cooking Classes
Potato FrittataBy Lékué