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Recipes

Tested, loved, and easy to make your own

Apricot and Blackberry Crumble

Apricot and Blackberry CrumbleBy Philips

Grilled Eggplant Cannelloni with Ricotta and Prosciutto

Grilled Eggplant Cannelloni with Ricotta and ProsciuttoBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Sazerac

SazeracBy Charles Schumann, American Bar

Slow-roasted Tomatoes with Oregano and Feta

Slow-roasted Tomatoes with Oregano and FetaBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Beignets

BeignetsBy Pate Giltner

Fresh Blackberry Ice Cream

Fresh Blackberry Ice CreamBy Recipe developed for Sur La Table’s Cooking Classes

Guinness Ice Cream with Chocolate Bacon Bits

Guinness Ice Cream with Chocolate Bacon BitsBy Recipe developed for Sur La Table’s Cooking Classes

Carrot, Beet and Orange Juice

Carrot, Beet and Orange JuiceBy Breville