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Recipes

Tested, loved, and easy to make your own

Nectarine and Raspberry Galette

Nectarine and Raspberry GaletteBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Pumpkin Bread Pudding with Sage & Butterscotch Anglaise

Pumpkin Bread Pudding with Sage & Butterscotch AnglaiseBy Recipe developed for Sur La Table’s Cooking Classes

Sous Vide New York Steak

Sous Vide New York SteakBy Tested and perfected in the Sur la Table kitchen

Salmon Burger with Mango Avocado Salsa

Salmon Burger with Mango Avocado SalsaBy KitchenAid

Roasted Winter Squash with Red Onions and Cranberries

Roasted Winter Squash with Red Onions and CranberriesBy Tested and perfected in the Sur la Table kitchen

Spinach Salad with Queso Fresco, Sesame Seeds, and Tortilla Crisps

Spinach Salad with Queso Fresco, Sesame Seeds, and Tortilla CrispsBy Sur La Table & Andrews McMeel Publishing

Rustic Raspberry Tart with Irish Butter Crust

Rustic Raspberry Tart with Irish Butter CrustBy Kerrygold

Duo-tone Chocolate Pots De Creme

Duo-tone Chocolate Pots De CremeBy Sur La Table & Andrews McMeel Publishing