Recipes
Tested, loved, and easy to make your own
Strawberry Kiwi SmoothieBy the World of Whirlpool, Chef Ann Nolan
Adobo Chicken Fajita BowlsBy Haley Aldoroty
Pizza Della Riviera Di Ponente (piscialandrea) - Pizza Riviera Di Ponente StyleBy Academia Barilla, adapted by the Sur La Table kitchen
Madeleines with Honey-lavender Ice CreamBy Tested and perfected in the Sur la Table kitchen
LimoncelloBy Recipe developed for Sur La Table’s Cooking Classes
Steam-grilled Salmon Over Green AsparagusBy Staub
Carrot Apple Ginger JuiceBy KitchenAid
Lamb Tagine with Artichoke Hearts, Dried Apricots, and Preserved LemonBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink