Recipes
Tested, loved, and easy to make your own
Bruschetta in a JarBy the Ball® Corporation
Buttermilk and Feta DressingBy Breville
Canterbury Organics Rosemary Sage DressingBy Canterbury Organics
Guinness Ice Cream with Chocolate Bacon BitsBy Recipe developed for Sur La Table’s Cooking Classes
Bomba Di Riso - Rice BombBy by Academia Barilla, adapted by the Sur La Table kitchen
Pan-seared Sole with Lemon and CapersBy Tested and perfected in the Sur la Table kitchen
Spring Raspberry Citrus SourBy Emily Laurae Carter
Corn on the Cob with Flavored ButtersBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink