Recipes
Tested, loved, and easy to make your own
Crunchy GranolaBy Tested and perfected in the Sur La Table kitchen
Lady Bird's Famous Lemon Bundt CakeBy Nordic Ware
Our Favorite Sugar CookiesBy Nordic Ware
Beer Braised Short RibsBy Rebecca White, A Pleasant Little Kitchen
Lemon Curd Recipe by Sur La Table KitchenBy Tested and Perfected in the Sur La Table Kitchen
Grilled Eggplant Cannelloni with Ricotta and ProsciuttoBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Sirloin Sliders with Balsamic Onions, Brie, and BaconBy Tested and perfected in the Sur la Table kitchen
Peach-pecan CrispBy Sur La Table