Recipes
Tested, loved, and easy to make your own
Gruyere, Thyme, and Caramelized Onion Pocket PiesBy Tested and perfected in the Sur la Table kitchen
Steak Sliders with Applewood Bacon-cabernet Reduction and Blue CheeseBy Tested and perfected in the Sur la Table kitchen
Vegan Orange Pistachio RugelachBy Megan Horowitch
Champagne Risotto with PrawnsBy GreenPan
Spiced Snacking CakeBy Kristan Little
Basic Fruit SmoothieBy Vitamix
Guinness Ice Cream with Chocolate Bacon BitsBy Recipe developed for Sur La Table’s Cooking Classes
Going Green SmoothieBy Vitamix