Recipes
Tested, loved, and easy to make your own
Pumpkin Butter Custard PieBy Tested and perfected in the Sur la Table kitchen
Citrus Burst 5-layer CakeBy Wilton®
Celery Root and Mushroom SoupBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Chicken Miso SoupBy Ming Tsai © 2007
Orange Almond CakeBy Wilton®
Pizza DoughBy Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking
Philly Cheesesteak SlidersBy Karlee Flores
Spinach Salad with Caramelized Pears and Goat CheeseBy Tested and perfected in the Sur la Table kitchen