Recipes
Tested, loved, and easy to make your own
Strawberry MarshmallowsBy Chicago Metallic
Bittersweet Chocolate Irish Whiskey CakeBy Tested and perfected in the Sur la Table kitchen
Pizza Della Riviera Di Ponente (piscialandrea) - Pizza Riviera Di Ponente StyleBy Academia Barilla, adapted by the Sur La Table kitchen
The Summer Plum SmashBy W&P Designs
Cinnamon Honey Nut ButterBy KitchenAid
Classic Eggs Benedict with AsparagusBy Recipe developed for Sur La Table’s Cooking Classes
Philly Cheesesteak SlidersBy Karlee Flores
Spicy Red Lentil Soup with Mustard Greens and Butternut SquashBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington