Recipes
Tested, loved, and easy to make your own
German Potato SaladBy MinShien Denis
Cucumber-shiso GranitéBy Cynthia Nims
Singapore-style Shrimp Udon Stir-fryBy Diana Yen, @diana_yen_
Champagne CocktailBy Tested and perfected in the Sur la Table kitchen
Pollo En Salsa VerdeBy Marisol Chancellor
Grilled Shrimp with Mint PestoBy Tested and Perfected in the Sur La Table Kitchen
White Chocolate Bark with Cranberries and PistachiosBy Tested and perfected in the Sur La Table kitchen
Seared Steak with a Red Wine Pan Sauce & Pommes FritesBy Recipe developed for Sur La Table’s Cooking Classes