Appetizers
Tested, loved, and easy to make your own
Prosciutto and Sage Croissant StuffingBy Britney Breaks Bread
Perfect Shrimp CocktailBy Tested and perfected in the Sur la Table kitchen
Classic Lobster RollBy Tested and perfected in the Sur la Table kitchen
Shrimp Rosemary —“spiedini Alla Romagna”By Mario Batali, Italian Grill
Rich Turkey Pan GravyBy Tested and perfected in the Sur La Table kitchen
Pesto SauceBy Vitamix
Basic Tomato SauceBy Tested and perfected in the Sur La Table kitchen
Instant Pot Spicy Chipotle QuesoBy Ashley Cuoco of Cuoco Contento