Appetizers
Tested, loved, and easy to make your own
Lemon-rosemary MignonetteBy Cynthia Nims
Roasted Butternut Squash HummusBy Recipe developed for Sur La Table’s Cooking Classes
Bread and Butter PicklesBy Katy Hume Sur La Table
Easy Pork Rub DipBy Tom Douglas
Classic Swiss Fondue with CruditéBy Sur La Table
Truffle AioliBy Sur La Table
Warm Baked Olives with Orange and Fennel
Zucchini Caprese RollsBy KitchenAid