Appetizers
Tested, loved, and easy to make your own
Sweet Potato Fritters with Bacon-shallot JamBy Tested and perfected in the Sur la Table kitchen
Cinnamon Honey Nut ButterBy KitchenAid
Candied Sweet Potato CakesBy KitchenAid
Walnut Biscotti with Thyme Pesto and Goat CheeseBy Nicole Aloni
Salmon GravlaxBy Gifts Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Diane Morgan, photography by Sara Remington
Pretzels with Sweet Honey Mustard DressingBy Tested and perfected in the Sur la Table kitchen
Grilled Peppers with Chimichurri SauceBy Tested and perfected in the Sur la Table kitchen
Mango SalsaBy Tested and perfected in the Sur la Table kitchen