Cold
Tested, loved, and easy to make your own
Classic Lobster RollBy Tested and perfected in the Sur la Table kitchen
Sous Vide Flavor-packed PicklesBy ChefSteps
Dehydrated ApplesBy Breville
Walnut Biscotti with Thyme Pesto and Goat CheeseBy Nicole Aloni
Creamy Salmon and Chive Mousse on CrostiniBy Recipe developed for Sur La Table’s Cooking Classes
Flatbread with Radishes, Feta, and Spring HerbsBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Salsa MexicanoBy Vitamix
Rainbow Spring RollsBy KitchenAid