Cold
Tested, loved, and easy to make your own
Caramelized Onion and Brie TartletsBy Tested and perfected in the Sur la Table kitchen
Perfect Shrimp CocktailBy Tested and perfected in the Sur la Table kitchen
Blue Cheese-stuffed Dates Wrapped in PancettaBy Tested and perfected in the Sur la Table kitchen
Fall-inspired Cheese BoardBy Ashley Cuoco
Classic Deviled EggsBy Tested and perfected in the Sur la Table kitchen
Flatbread with Radishes, Feta, and Spring HerbsBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Deviled EggsBy Recipe developed for Sur La Table’s Cooking Classes
Truffled Deviled EggsBy Tested and perfected in the Sur la Table kitchen