Cold
Tested, loved, and easy to make your own
Flatbread with Radishes, Feta, and Spring HerbsBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Apple Roll Ups with Ham and CheddarBy KitchenAid
Truffled Deviled EggsBy Tested and perfected in the Sur la Table kitchen
Lemony Smashed Pea, Prosciutto and Burrata ToastsBy Haley Aldoroty
Perfect Shrimp CocktailBy Tested and perfected in the Sur la Table kitchen
Sous Vide Flavor-packed PicklesBy ChefSteps
Fall-inspired Cheese BoardBy Ashley Cuoco
Classic Deviled EggsBy Tested and perfected in the Sur la Table kitchen