Cold
Tested, loved, and easy to make your own
Walnut Biscotti with Thyme Pesto and Goat CheeseBy Nicole Aloni
Classic Lobster RollBy Tested and perfected in the Sur la Table kitchen
Deviled EggsBy Recipe developed for Sur La Table’s Cooking Classes
Pumpkin Peanut Butter Dog BiscuitsBy Tested and perfected in the Sur La Table kitchen
Pickled Watermelon RadishBy KitchenAid
Salmon GravlaxBy Gifts Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Diane Morgan, photography by Sara Remington
Apple Roll Ups with Ham and CheddarBy KitchenAid
Dehydrated ApplesBy Breville