Cold
Tested, loved, and easy to make your own
Truffled Deviled EggsBy Tested and perfected in the Sur la Table kitchen
Apple Roll Ups with Ham and CheddarBy KitchenAid
Salmon GravlaxBy Gifts Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Diane Morgan, photography by Sara Remington
Zucchini Caprese RollsBy KitchenAid
Dehydrated ApplesBy Breville
Salsa MexicanoBy Vitamix
Creamy Salmon and Chive Mousse on CrostiniBy Recipe developed for Sur La Table’s Cooking Classes
Sous Vide Flavor-packed PicklesBy ChefSteps