Dips, Spreads, Sauces & Seasonings
Tested, loved, and easy to make your own
Charred Tomatillo SalsaBy Sur La Table
Smoky Tomato KetchupBy Sur La Table, Andrews McMeel Publishing
Smoked Roasted Garlic AioliBy Breville
Fresh Tomato SauceBy Recipe developed for Sur La Table’s Cooking Classes
Spicy NutsBy Zippy Pop, Inc.
Baked Brie with Apple CompoteBy Ashley Cuoco
Summer Chickpea Dip with Whipped RicottaBy Karlee Flores
Apricot-bourbon MustardBy Sur La Table & Andrews McMeel Publishing