Dips, Spreads, Sauces & Seasonings
Tested, loved, and easy to make your own
Grilled Bruschetta with Fava Bean Puree and PecorinoBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Carrot Top PestoBy Recipe developed for Sur La Table’s Cooking Classes
Basic Tomato SauceBy Tested and perfected in the Sur La Table kitchen
Salsa MexicanoBy Vitamix
Roasted Butternut Squash HummusBy Recipe developed for Sur La Table’s Cooking Classes
Homemade MayonnaiseBy Recipe developed for Sur La Table’s Cooking Classes
Pippi’s Pantry Challenge: All-in GuacamoleBy Recipe courtesy of Scraps
Whipped Ricotta Crostini with Apricots, Honey & PistachiosBy Sur La Table