Dips, Spreads, Sauces & Seasonings
Tested, loved, and easy to make your own
Pippi’s Pantry Challenge: All-in GuacamoleBy Recipe courtesy of Scraps
Perfect Cranberry RelishBy Tested and perfected in the Sur la Table kitchen
Spicy NutsBy Zippy Pop, Inc.
Grilled Bruschetta with Fava Bean Puree and PecorinoBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Calvados Pan GravyBy Tested and perfected in the Sur La Table kitchen
Dungeness Crab and Avocado DipBy Ethan Stowell
Classic GougèresBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Slow-simmered Bolognese Sauce