Hot
Tested, loved, and easy to make your own
Grilled Jalapeño PoppersBy Tested and perfected in the Sur la Table kitchen
Grilled Lamb Pita Sliders with Feta and Mint PestoBy Tested and perfected in the Sur la Table kitchen
Chicken and Shrimp SataysBy Ming Tsai, Master Recipes
Prosciutto and Sage Croissant StuffingBy Britney Breaks Bread
Baked Camembert with Raspberries & WalnutsBy Emily Delaney
Charred Scallion Hush PuppiesBy Le Creuset
Steamed DumplingsBy Tested and perfected in the Sur la Table kitchen
Blue Cheese-stuffed Dates Wrapped in PancettaBy Tested and perfected in the Sur la Table kitchen