Hot
Tested, loved, and easy to make your own
Chargrilled Shucked OystersBy Tested and perfected in the Sur la Table kitchen
Rosemary Beef Skewers with Chimichurri Dipping SauceBy Recipe developed for Sur La Table’s Cooking Classes
Charred Scallion Hush PuppiesBy Le Creuset
Spanish Tomato Toast (pan con Tomate)By Tested and perfected in the Sur la Table kitchen
Popcorn Shrimp with Bloody Mary AioliBy Tested and perfected in the Sur la Table kitchen
Ale-spiked Chicken Wings with Homemade Ranch DipBy Tested and perfected in the Sur La Table kitchen
Mushrooms with Garlic and ParsleyBy Tested and perfected in the Sur la Table kitchen
Caramelized Leek & White Bean ToastBy Thyme & Temp