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Tested, loved, and easy to make your own
Popcorn Shrimp with Bloody Mary AioliBy Tested and perfected in the Sur la Table kitchen
Caramelized Onion and Brie TartletsBy Tested and perfected in the Sur la Table kitchen
Crispy Corn PancakesBy Jacques Pépin, Poulets & Légumes
Chinese Cabbage Pork DumplingsBy KitchenAid
Traditional French Fries with a KickBy E’Cucina Home
Pretzels with Sweet Honey Mustard DressingBy Tested and perfected in the Sur la Table kitchen
Baked Camembert with Raspberries & WalnutsBy Emily Delaney
Candied Sweet Potato CakesBy KitchenAid