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Tested, loved, and easy to make your ownAle-spiked Chicken Wings with Homemade Ranch DipBy Tested and perfected in the Sur La Table kitchen
Grilled Jalapeño PoppersBy Tested and perfected in the Sur la Table kitchen
Mini-crab Cakes with RemouladeBy Tested and perfected in the Sur la Table kitchen
Spanish Tomato Toast (pan con Tomate)By Tested and perfected in the Sur la Table kitchen
Candied Sweet Potato CakesBy KitchenAid
Buffalo Fried Cauliflower with Creamy Blue Cheese DressingBy Recipe developed for Sur La Table’s Cooking Classes
Mushrooms with Garlic and ParsleyBy Tested and perfected in the Sur la Table kitchen
Chinese Cabbage Pork DumplingsBy KitchenAid