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  • Steamed Dumplings
    Steamed Dumplings
    By Tested and perfected in the Sur la Table kitchen
  • Scrappy Popcorn
    Scrappy Popcorn
    By Recipe courtesy of Scraps
  • Pork and Chive Dumplings with Sesame-Soy Dipping Sauce
    Pork and Chive Dumplings with Sesame-Soy Dipping Sauce
    By Tested and perfected in the Sur la Table kitchen
  • Crispy Corn Pancakes
    Crispy Corn Pancakes
    By Jacques Pépin, Poulets & Légumes
  • Blue Cheese-Stuffed Dates Wrapped in Pancetta
    Blue Cheese-Stuffed Dates Wrapped in Pancetta
    By Tested and perfected in the Sur la Table kitchen
  • Popcorn Shrimp with Bloody Mary Aioli
    Popcorn Shrimp with Bloody Mary Aioli
    By Tested and perfected in the Sur la Table kitchen
  • Oktoberfest Fondue
    Oktoberfest Fondue
    By Jenna Schweizer
  • Brown Sugar Candied Bacon
    Brown Sugar Candied Bacon
    By Recipe developed for Sur La Table’s Cooking Classes
  • Chive Puffs with Smoked Salmon
    Chive Puffs with Smoked Salmon
    By Tested and perfected in the Sur la Table kitchen
  • Buffalo Fried Cauliflower with Creamy Blue Cheese Dressing
    Buffalo Fried Cauliflower with Creamy Blue Cheese Dressing
    By Recipe developed for Sur La Table’s Cooking Classes
  • Cajun Popcorn
    Cajun Popcorn
    By Greenpan
  • Instant Pot Carnitas-Loaded French Fries with Poached Eggs
    Instant Pot Carnitas-Loaded French Fries with Poached Eggs
    By Rebecca White, A Pleasant Little Kitchen
  • Pretzels with Sweet Honey Mustard Dressing
    Pretzels with Sweet Honey Mustard Dressing
    By Tested and perfected in the Sur la Table kitchen
  • Shrimp with Garlic
    Shrimp with Garlic
    By Tested and perfected in the Sur la Table kitchen