Hot
Tested, loved, and easy to make your own
Grilled Lamb Pita Sliders with Feta and Mint PestoBy Tested and perfected in the Sur la Table kitchen
Sirloin Sliders with Balsamic Onions, Brie, and BaconBy Tested and perfected in the Sur la Table kitchen
Blue Cheese-stuffed Dates Wrapped in PancettaBy Tested and perfected in the Sur la Table kitchen
Spanish Tomato Toast (pan con Tomate)By Tested and perfected in the Sur la Table kitchen
Sesame Chicken SatayBy Lékué
Asparagus-goat Cheese Tart with BasilBy Tested and perfected in the Sur la Table kitchen
Whole Wheat Grilled Flatbread PizettesBy KitchenAid
Smoked Salmon Pizzettes with Red Onion and CapersBy Tested and perfected in the Sur la Table kitchen