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Tested, loved, and easy to make your own
Sesame Chicken SatayBy Lékué
Whole Wheat Grilled Flatbread PizettesBy KitchenAid
Baked Brie En Croute with JamBy Tested and perfected in the Sur La Table kitchen
Buffalo Fried Cauliflower with Creamy Blue Cheese DressingBy Recipe developed for Sur La Table’s Cooking Classes
Weak Knees Lime WingsBy Bushwick Kitchen
Spinach and Mushroom Mini TartsBy KitchenAid
Crispy Crab Cakes with Creamy Mustard Chive SauceBy Tested and perfected in the Sur la Table kitchen
Honey Ginger WingsBy Bushwick Kitchen