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Tested, loved, and easy to make your own
Candied Sweet Potato CakesBy KitchenAid
Blue Cheese-stuffed Dates Wrapped in PancettaBy Tested and perfected in the Sur la Table kitchen
Rosemary Beef Skewers with Chimichurri Dipping SauceBy Recipe developed for Sur La Table’s Cooking Classes
Charred Scallion Hush PuppiesBy Le Creuset
Korean Style WingsBy Breville
Cumin Carrot FriesBy Braun
Traditional French Fries with a KickBy E’Cucina Home
Crispy Crab Cakes with Creamy Mustard Chive SauceBy Tested and perfected in the Sur la Table kitchen