Hot
Tested, loved, and easy to make your own
Chargrilled Shucked OystersBy Tested and perfected in the Sur la Table kitchen
Sirloin Sliders with Balsamic Onions, Brie, and BaconBy Tested and perfected in the Sur la Table kitchen
D’artagnan Forest Mushroom and Shallot GravyBy Scott Hargrove
Popcorn Shrimp with Bloody Mary AioliBy Tested and perfected in the Sur la Table kitchen
Mushrooms with Garlic and ParsleyBy Tested and perfected in the Sur la Table kitchen
Korean Style WingsBy Breville
Shrimp with GarlicBy Tested and perfected in the Sur la Table kitchen
Sourdough StuffingBy Tested and perfected in the Sur La Table kitchen