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Mushrooms Stuffed with Sweet Italian Sausage

By All-Clad, Carole Walter
Sweet Potato Fries

By Braun
Caramelized Onion and Brie Tartlets

By Tested and perfected in the Sur la Table kitchen
Sweet Potato Fritters with Bacon-Shallot Jam

By Tested and perfected in the Sur la Table kitchen
Brown Sugar Candied Bacon

By Recipe developed for Sur La Table’s Cooking Classes
Chive Puffs with Smoked Salmon

By Tested and perfected in the Sur la Table kitchen
Picadillo Empanadas

By Tested and perfected in the Sur la Table kitchen
Pork and Chive Dumplings with Sesame-Soy Dipping Sauce

By Tested and perfected in the Sur la Table kitchen
Crispy Potato Hash with Smoked Salmon and Dill Cream

By Tested and perfected in the Sur la Table kitchen
Sirloin Sliders with Balsamic Onions, Brie, and Bacon

By Tested and perfected in the Sur la Table kitchen
Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese

By Tested and perfected in the Sur la Table kitchen
Warm Baked Olives with Orange and Fennel
Spicy Potato Bites

By Tested and perfected in the Sur la Table kitchen
Cajun Popcorn

By Greenpan
Blue Cheese-Stuffed Dates Wrapped in Pancetta

By Tested and perfected in the Sur la Table kitchen
Scrappy Popcorn

By Recipe courtesy of Scraps
Chicken and Shrimp Satays

By Ming Tsai, Master Recipes
Grilled Jalapeño Poppers

By Tested and perfected in the Sur la Table kitchen
Korean Style Wings

By Breville
Rueben Stuffed Peppers

By Chef Mark Kalix
Traditional French Fries with a Kick

By E’Cucina Home
Crispy Corn Pancakes

By Jacques Pépin, Poulets & Légumes
Grilled Lamb Pita Sliders with Feta and Mint Pesto

By Tested and perfected in the Sur la Table kitchen
Chinese Cabbage Pork Dumplings

By KitchenAid