Hot
Tested, loved, and easy to make your own
Sesame Chicken SatayBy Lékué
Tequila and Lime-marinated Chicken Skewers with Cilantro SauceBy Tested and perfected in the Sur La Table kitchen
Grilled Jalapeño PoppersBy Tested and perfected in the Sur la Table kitchen
Baked Brie En Croute with JamBy Tested and perfected in the Sur La Table kitchen
Sourdough StuffingBy Tested and perfected in the Sur La Table kitchen
Steve Raichlen’s Grilled Jalapeño PoppersBy Steve Raichlen
Asparagus-goat Cheese Tart with BasilBy Tested and perfected in the Sur la Table kitchen
Picadillo EmpanadasBy Tested and perfected in the Sur la Table kitchen