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Tested, loved, and easy to make your own

Steak Sliders with Applewood Bacon-cabernet Reduction and Blue Cheese

Steak Sliders with Applewood Bacon-cabernet Reduction and Blue CheeseBy Tested and perfected in the Sur la Table kitchen

Shrimp with Garlic

Shrimp with GarlicBy Tested and perfected in the Sur la Table kitchen

Brown Sugar Candied Bacon

Brown Sugar Candied BaconBy Recipe developed for Sur La Table’s Cooking Classes

Steve Raichlen’s Grilled Jalapeño Poppers

Steve Raichlen’s Grilled Jalapeño PoppersBy Steve Raichlen

Spanish Tomato Toast (pan con Tomate)

Spanish Tomato Toast (pan con Tomate)By Tested and perfected in the Sur la Table kitchen

D’artagnan Forest Mushroom and Shallot Gravy

D’artagnan Forest Mushroom and Shallot GravyBy Scott Hargrove

Cumin Carrot Fries

Cumin Carrot FriesBy Braun

Smoked Salmon Pizzettes with Red Onion and Capers

Smoked Salmon Pizzettes with Red Onion and CapersBy Tested and perfected in the Sur la Table kitchen