Hot
Tested, loved, and easy to make your own
Caramelized Onion and Brie TartletsBy Tested and perfected in the Sur la Table kitchen
Steak Sliders with Applewood Bacon-cabernet Reduction and Blue CheeseBy Tested and perfected in the Sur la Table kitchen
Whole Wheat Grilled Flatbread PizettesBy KitchenAid
Chicken and Shrimp SataysBy Ming Tsai, Master Recipes
Crispy Corn PancakesBy Jacques Pépin, Poulets & Légumes
Sourdough StuffingBy Tested and perfected in the Sur La Table kitchen
Mushrooms with Garlic and ParsleyBy Tested and perfected in the Sur la Table kitchen
Chargrilled Shucked OystersBy Tested and perfected in the Sur la Table kitchen