Hot
Tested, loved, and easy to make your own
Sirloin Sliders with Balsamic Onions, Brie, and BaconBy Tested and perfected in the Sur la Table kitchen
Caramelized Leek & White Bean ToastBy Thyme & Temp
Chicken and Shrimp SataysBy Ming Tsai, Master Recipes
Mini-crab Cakes with RemouladeBy Tested and perfected in the Sur la Table kitchen
Asparagus-goat Cheese Tart with BasilBy Tested and perfected in the Sur la Table kitchen
Picadillo EmpanadasBy Tested and perfected in the Sur la Table kitchen
Honey Ginger WingsBy Bushwick Kitchen
Sweet Potato Fritters with Bacon-shallot JamBy Tested and perfected in the Sur la Table kitchen