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Tested, loved, and easy to make your own

Tequila and Lime-marinated Chicken Skewers with Cilantro Sauce

Tequila and Lime-marinated Chicken Skewers with Cilantro SauceBy Tested and perfected in the Sur La Table kitchen

Shrimp with Garlic

Shrimp with GarlicBy Tested and perfected in the Sur la Table kitchen

Baked Brie En Croute with Jam

Baked Brie En Croute with JamBy Tested and perfected in the Sur La Table kitchen

Scrappy Popcorn

Scrappy PopcornBy Recipe courtesy of Scraps

Spanish Tomato Toast (pan con Tomate)

Spanish Tomato Toast (pan con Tomate)By Tested and perfected in the Sur la Table kitchen

D’artagnan Forest Mushroom and Shallot Gravy

D’artagnan Forest Mushroom and Shallot GravyBy Scott Hargrove

Buffalo Fried Cauliflower with Creamy Blue Cheese Dressing

Buffalo Fried Cauliflower with Creamy Blue Cheese DressingBy Recipe developed for Sur La Table’s Cooking Classes

Crispy Crab Cakes with Creamy Mustard Chive Sauce

Crispy Crab Cakes with Creamy Mustard Chive SauceBy Tested and perfected in the Sur la Table kitchen