Skip to Content

Hot

Tested, loved, and easy to make your own

Sirloin Sliders with Balsamic Onions, Brie, and Bacon

Sirloin Sliders with Balsamic Onions, Brie, and BaconBy Tested and perfected in the Sur la Table kitchen

Tequila and Lime-marinated Chicken Skewers with Cilantro Sauce

Tequila and Lime-marinated Chicken Skewers with Cilantro SauceBy Tested and perfected in the Sur La Table kitchen

Minced Chicken Lettuce Cups (larb Gai)

Minced Chicken Lettuce Cups (larb Gai)By Tested and perfected in the Sur la Table kitchen

Shrimp Rosemary —“spiedini Alla Romagna”

Shrimp Rosemary —“spiedini Alla Romagna”By Mario Batali, Italian Grill

Buffalo Fried Cauliflower with Creamy Blue Cheese Dressing

Buffalo Fried Cauliflower with Creamy Blue Cheese DressingBy Recipe developed for Sur La Table’s Cooking Classes

Blue Cheese-stuffed Dates Wrapped in Pancetta

Blue Cheese-stuffed Dates Wrapped in PancettaBy Tested and perfected in the Sur la Table kitchen

Steamed Dumplings

Steamed DumplingsBy Tested and perfected in the Sur la Table kitchen

Ale-spiked Chicken Wings with Homemade Ranch Dip

Ale-spiked Chicken Wings with Homemade Ranch DipBy Tested and perfected in the Sur La Table kitchen