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Tested, loved, and easy to make your own
Sweet Potato Fritters with Bacon-shallot JamBy Tested and perfected in the Sur la Table kitchen
Whole Wheat Grilled Flatbread PizettesBy KitchenAid
Prosciutto and Sage Croissant StuffingBy Britney Breaks Bread
Herbed Shrimp Skewers with Mint-feta PestoBy Tested and perfected in the Sur la Table kitchen
Chinese Cabbage Pork DumplingsBy KitchenAid
Crispy Crab Cakes with Creamy Mustard Chive SauceBy Tested and perfected in the Sur la Table kitchen
Baked Camembert with Raspberries & WalnutsBy Emily Delaney
Pork and Chive Dumplings with Sesame-soy Dipping SauceBy Tested and perfected in the Sur la Table kitchen