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Tested, loved, and easy to make your ownGrilled Lamb Pita Sliders with Feta and Mint PestoBy Tested and perfected in the Sur la Table kitchen
Shrimp with GarlicBy Tested and perfected in the Sur la Table kitchen
Caramelized Leek & White Bean ToastBy Thyme & Temp
Grilled Jalapeño PoppersBy Tested and perfected in the Sur la Table kitchen
Warm Baked Olives with Orange and Fennel
Steve Raichlen’s Grilled Jalapeño PoppersBy Steve Raichlen
Blue Cheese-stuffed Dates Wrapped in PancettaBy Tested and perfected in the Sur la Table kitchen
Steamed DumplingsBy Tested and perfected in the Sur la Table kitchen