Hot
Tested, loved, and easy to make your own
Pretzels with Sweet Honey Mustard DressingBy Tested and perfected in the Sur la Table kitchen
Candied Sweet Potato CakesBy KitchenAid
Asparagus-goat Cheese Tart with BasilBy Tested and perfected in the Sur la Table kitchen
Ale-spiked Chicken Wings with Homemade Ranch DipBy Tested and perfected in the Sur La Table kitchen
Picadillo EmpanadasBy Tested and perfected in the Sur la Table kitchen
Mushrooms Stuffed with Sweet Italian SausageBy All-Clad, Carole Walter
Rosemary Beef Skewers with Chimichurri Dipping SauceBy Recipe developed for Sur La Table’s Cooking Classes
Charred Scallion Hush PuppiesBy Le Creuset