Hot
Tested, loved, and easy to make your own
Caramelized Leek & White Bean ToastBy Thyme & Temp
Brown Sugar Candied BaconBy Recipe developed for Sur La Table’s Cooking Classes
Crispy Corn PancakesBy Jacques Pépin, Poulets & Légumes
Sourdough StuffingBy Tested and perfected in the Sur La Table kitchen
Scrappy PopcornBy Recipe courtesy of Scraps
Chargrilled Shucked OystersBy Tested and perfected in the Sur la Table kitchen
Mushrooms with Garlic and ParsleyBy Tested and perfected in the Sur la Table kitchen
Chinese Cabbage Pork DumplingsBy KitchenAid