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Tested, loved, and easy to make your own

Grilled Jalapeño Poppers

Grilled Jalapeño PoppersBy Tested and perfected in the Sur la Table kitchen

Warm Baked Olives with Orange and Fennel

Warm Baked Olives with Orange and Fennel

Cajun Popcorn

Cajun PopcornBy Greenpan

Rosemary Beef Skewers with Chimichurri Dipping Sauce

Rosemary Beef Skewers with Chimichurri Dipping SauceBy Recipe developed for Sur La Table’s Cooking Classes

Sirloin Sliders with Balsamic Onions, Brie, and Bacon

Sirloin Sliders with Balsamic Onions, Brie, and BaconBy Tested and perfected in the Sur la Table kitchen

Caramelized Onion and Brie Tartlets

Caramelized Onion and Brie TartletsBy Tested and perfected in the Sur la Table kitchen

Herbed Shrimp Skewers with Mint-feta Pesto

Herbed Shrimp Skewers with Mint-feta PestoBy Tested and perfected in the Sur la Table kitchen

Blue Cheese-stuffed Dates Wrapped in Pancetta

Blue Cheese-stuffed Dates Wrapped in PancettaBy Tested and perfected in the Sur la Table kitchen