Hot
Tested, loved, and easy to make your own
Sesame Chicken SatayBy Lékué
Instant Pot Carnitas-loaded French Fries with Poached EggsBy Rebecca White, A Pleasant Little Kitchen
Caramelized Onion and Brie TartletsBy Tested and perfected in the Sur la Table kitchen
Brown Sugar Candied BaconBy Recipe developed for Sur La Table’s Cooking Classes
Sweet Potato FriesBy Braun
Grilled Lamb Pita Sliders with Feta and Mint PestoBy Tested and perfected in the Sur la Table kitchen
Herbed Shrimp Skewers with Mint-feta PestoBy Tested and perfected in the Sur la Table kitchen
Baked Brie En Croute with JamBy Tested and perfected in the Sur La Table kitchen