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Picadillo Empanadas

By Tested and perfected in the Sur la Table kitchen
Chinese Cabbage Pork Dumplings

By KitchenAid
Mushrooms with Garlic and Parsley

By Tested and perfected in the Sur la Table kitchen
Popcorn Shrimp with Bloody Mary Aioli

By Tested and perfected in the Sur la Table kitchen
Prosciutto and Sage Croissant Stuffing

By Britney Breaks Bread
Warm Baked Olives with Orange and Fennel
Herbed Shrimp Skewers with Mint-Feta Pesto

By Tested and perfected in the Sur la Table kitchen
Mini-Crab Cakes with Remoulade

By Tested and perfected in the Sur la Table kitchen
Honey Ginger Wings

By Bushwick Kitchen
Baked Camembert with Raspberries & Walnuts

By Emily Delaney
Cajun Popcorn

By Greenpan
Weak Knees Lime Wings

By Bushwick Kitchen
Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese

By Tested and perfected in the Sur la Table kitchen
Instant Pot Carnitas-Loaded French Fries with Poached Eggs

By Rebecca White, A Pleasant Little Kitchen
Ale-Spiked Chicken Wings with Homemade Ranch Dip

By Tested and perfected in the Sur La Table kitchen
Sourdough Stuffing

By Tested and perfected in the Sur La Table kitchen

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