Skip to Content

Vegetarian

Tested, loved, and easy to make your own

Honey Roasted Carrots

Honey Roasted CarrotsBy Kristan Raines

Leek Bruschetta

Leek BruschettaBy Zwilling J.A. Henckels

Steamed Dumplings

Steamed DumplingsBy Tested and perfected in the Sur la Table kitchen

Stuffed Vegetables with Couscous

Stuffed Vegetables with CouscousBy Lékué

Asparagus-goat Cheese Tart with Basil

Asparagus-goat Cheese Tart with BasilBy Tested and perfected in the Sur la Table kitchen

Caramelized Onion and Goat Cheese Tart with Red Pepper Foam

Caramelized Onion and Goat Cheese Tart with Red Pepper FoamBy Tested and perfected in the Sur La Table kitchen

Grilled Baby Artichokes with Lemon Aioli

Grilled Baby Artichokes with Lemon AioliBy Sur La Table

Potato and Kale Tortilla

Potato and Kale TortillaBy Tested and perfected in the Sur la Table kitchen