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Vegetarian
Tested, loved, and easy to make your ownBread and Butter PicklesBy Katy Hume Sur La Table
Zucchini PancakeBy KitchenAid
Crostini with Roasted Butternut Squash Pureé, Honey, & ManchegoBy Tested and perfected in the Sur la Table kitchen
Spicy Potato BitesBy Tested and perfected in the Sur la Table kitchen
Asparagus-goat Cheese Tart with BasilBy Tested and perfected in the Sur la Table kitchen
Stuffed Vegetables with CouscousBy Lékué
Fromage FortBy Jacques Pépin
Home-style ArtichokesBy All-Clad