Appetizers
Tested, loved, and easy to make your own
Sweet Potato ChipsBy KitchenAid
Summer Basil PestoBy Tested and perfected in the Sur la Table kitchen
Cinnamon Honey Nut ButterBy KitchenAid
Classic GougèresBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Classic Bolognese SauceBy KitchenAid
Calvados Pan GravyBy Tested and perfected in the Sur La Table kitchen
Buffalo Fried Cauliflower with Creamy Blue Cheese DressingBy Recipe developed for Sur La Table’s Cooking Classes
Parmesan Zucchini FriesBy E’Cucina Home