Breads
Tested, loved, and easy to make your own
Brigit’s Dubliner, Fig and Walnut FocacciaBy Kerrygold
Two Tone BreadBy Kelly Kortekaas
1-hour BreadBy Ankarsrum
Homemade Laminated DoughBy Tested and perfected in the Sur la Table kitchen
French BaguetteBy Recipe developed for Sur La Table’s Cooking Classes
King Arthur Flour's No-knead Crusty White BreadBy King Arthur Flour Company Inc.
Double Corn Bread with Smoked Mozzarella and Sun-dried TomatoesBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Focaccia LigureBy Academia Barilla, adapted by the Sur La Table kitchen