Breads
Tested, loved, and easy to make your own
No Knead Cranberry-rosemary BreadBy Kristan Raines
Braided ChallahBy Recipe developed for Sur La Table’s Cooking Classes
Cheddar and Spring Onion White Soda BreadBy Tested and perfected in the Sur la Table kitchen
A Perfect Loaf of BreadBy Andris Lagsdin, The Baking Steel
French BaguetteBy Recipe developed for Sur La Table’s Cooking Classes
Homemade Potato DoughBy Tested and perfected in the Sur La Table kitchen
1-hour BreadBy Ankarsrum
Double Corn Bread with Smoked Mozzarella and Sun-dried TomatoesBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink