Breads
Tested, loved, and easy to make your own
No Knead Cranberry-rosemary BreadBy Kristan Raines
Focaccia LigureBy Academia Barilla, adapted by the Sur La Table kitchen
Basic Bread Oven RecipeBy Le Creuset
Homemade Laminated DoughBy Tested and perfected in the Sur la Table kitchen
Challah DoughBy Recipe developed for Sur La Table’s Cooking Classes
A Perfect Loaf of BreadBy Andris Lagsdin, The Baking Steel
Brigit’s Dubliner, Fig and Walnut FocacciaBy Kerrygold
1-hour BreadBy Ankarsrum