Skip to Content

Breads

Tested, loved, and easy to make your own

French Baguette

French BaguetteBy Recipe developed for Sur La Table’s Cooking Classes

Rich Breakfast Dough

Rich Breakfast DoughBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Olive Bread

Olive BreadBy Le Creuset, adapted by Kristan Raines

Double Corn Bread with Smoked Mozzarella and Sun-dried Tomatoes

Double Corn Bread with Smoked Mozzarella and Sun-dried TomatoesBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink

Cheddar and Spring Onion White Soda Bread

Cheddar and Spring Onion White Soda BreadBy Tested and perfected in the Sur la Table kitchen

Basic Bread Oven Recipe

Basic Bread Oven RecipeBy Le Creuset

Homemade Laminated Dough

Homemade Laminated DoughBy Tested and perfected in the Sur la Table kitchen

Challah Dough

Challah DoughBy Recipe developed for Sur La Table’s Cooking Classes