Breads
Tested, loved, and easy to make your ownKing Arthur Flour's No-knead Crusty White BreadBy King Arthur Flour Company Inc.
No Knead Cranberry-rosemary BreadBy Kristan Raines
Braided ChallahBy Recipe developed for Sur La Table’s Cooking Classes
Summer FocacciaBy Karlee Flores
French BaguetteBy Recipe developed for Sur La Table’s Cooking Classes
Focaccia LigureBy Academia Barilla, adapted by the Sur La Table kitchen
Homemade Laminated DoughBy Tested and perfected in the Sur la Table kitchen
Rich Breakfast DoughBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso