Breads
Tested, loved, and easy to make your own
Rich Breakfast DoughBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
No Knead Cranberry-rosemary BreadBy Kristan Raines
1-hour BreadBy Ankarsrum
Braided ChallahBy Recipe developed for Sur La Table’s Cooking Classes
Cheddar and Spring Onion White Soda BreadBy Tested and perfected in the Sur la Table kitchen
Double Corn Bread with Smoked Mozzarella and Sun-dried TomatoesBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Brigit’s Dubliner, Fig and Walnut FocacciaBy Kerrygold
French BaguetteBy Recipe developed for Sur La Table’s Cooking Classes