Breads
Tested, loved, and easy to make your ownDouble Corn Bread with Smoked Mozzarella and Sun-dried TomatoesBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Homemade Laminated DoughBy Tested and perfected in the Sur la Table kitchen
French BaguetteBy Recipe developed for Sur La Table’s Cooking Classes
Basic Bread Oven RecipeBy Le Creuset
Focaccia LigureBy Academia Barilla, adapted by the Sur La Table kitchen
Two Tone BreadBy Kelly Kortekaas
Braided ChallahBy Recipe developed for Sur La Table’s Cooking Classes
Cheddar and Spring Onion White Soda BreadBy Tested and perfected in the Sur la Table kitchen