Breads
Tested, loved, and easy to make your own
Two Tone BreadBy Kelly Kortekaas
A Perfect Loaf of BreadBy Andris Lagsdin, The Baking Steel
French BaguetteBy Recipe developed for Sur La Table’s Cooking Classes
Challah DoughBy Recipe developed for Sur La Table’s Cooking Classes
Summer FocacciaBy Karlee Flores
Basic Bread Oven RecipeBy Le Creuset
Braided ChallahBy Recipe developed for Sur La Table’s Cooking Classes
Cheddar and Spring Onion White Soda BreadBy Tested and perfected in the Sur la Table kitchen