Breads
Tested, loved, and easy to make your own
Rich Breakfast DoughBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Dutch Oven BreadBy Le Creuset
Olive BreadBy Le Creuset, adapted by Kristan Raines
A Perfect Loaf of BreadBy Andris Lagsdin, The Baking Steel
Double Corn Bread with Smoked Mozzarella and Sun-dried TomatoesBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Braided ChallahBy Recipe developed for Sur La Table’s Cooking Classes
French BaguetteBy Recipe developed for Sur La Table’s Cooking Classes
Homemade Potato DoughBy Tested and perfected in the Sur La Table kitchen