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Breads

Tested, loved, and easy to make your own

No Knead Cranberry-rosemary Bread

No Knead Cranberry-rosemary BreadBy Kristan Raines

Brigit’s Dubliner, Fig and Walnut Focaccia

Brigit’s Dubliner, Fig and Walnut FocacciaBy Kerrygold

Olive Bread

Olive BreadBy Le Creuset, adapted by Kristan Raines

Cheddar and Spring Onion White Soda Bread

Cheddar and Spring Onion White Soda BreadBy Tested and perfected in the Sur la Table kitchen

Braided Challah

Braided ChallahBy Recipe developed for Sur La Table’s Cooking Classes

Double Corn Bread with Smoked Mozzarella and Sun-dried Tomatoes

Double Corn Bread with Smoked Mozzarella and Sun-dried TomatoesBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink

King Arthur Flour's No-knead Crusty White Bread

King Arthur Flour's No-knead Crusty White BreadBy King Arthur Flour Company Inc.

Two Tone Bread

Two Tone BreadBy Kelly Kortekaas