Breads
Tested, loved, and easy to make your own
Brigit’s Dubliner, Fig and Walnut FocacciaBy Kerrygold
1-hour BreadBy Ankarsrum
Basic Bread Oven RecipeBy Le Creuset
Challah DoughBy Recipe developed for Sur La Table’s Cooking Classes
Dutch Oven BreadBy Le Creuset
Braided ChallahBy Recipe developed for Sur La Table’s Cooking Classes
French BaguetteBy Recipe developed for Sur La Table’s Cooking Classes
Rich Breakfast DoughBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso