Dough
Tested, loved, and easy to make your own
Potato, Onion, and Gruyère GaletteBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing
Cheddar and Spring Onion White Soda BreadBy Tested and perfected in the Sur la Table kitchen
Cranberry-orange Sticky BunsBy Tested and perfected in the Sur la Table kitchen
Gluten Free Pasta DoughBy Breville
Gluten Free Flour MixBy Breville
Perfect Pie CrustBy Sur La Table, Andrews McMeel Publishing
Pappardelle Pasta DoughBy Ethan Stowell
Vanilla Shortcrust DoughBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso