Dough
Tested, loved, and easy to make your own
Potato, Onion, and Gruyère GaletteBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing
Rich Breakfast DoughBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Gluten Free Pizza DoughBy Breville
Neapolitan Pizza DoughBy Tested and perfected in the Sur la Table kitchen
Vanilla Shortcrust DoughBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Perfect Pie CrustBy Sur La Table, Andrews McMeel Publishing
Homemade Laminated DoughBy Tested and perfected in the Sur la Table kitchen
Fresh Pasta DoughBy Recipe developed for Sur La Table’s Cooking Classes