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  • Fresh Pasta Dough
    Fresh Pasta Dough
    By Recipe developed for Sur La Table’s Cooking Classes
  • Cheddar and Spring Onion White Soda Bread
    Cheddar and Spring Onion White Soda Bread
    By Tested and perfected in the Sur la Table kitchen
  • Potato, Onion, and Gruyère Galette
    Potato, Onion, and Gruyère Galette
    By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
  • Vanilla Shortcrust Dough
    Vanilla Shortcrust Dough
    By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
  • New York-Style Pizza Dough
    New York-Style Pizza Dough
    By Kenji Lopez, SeriousEats.com
  • Easy Cream Cheese Pie Dough
    Easy Cream Cheese Pie Dough
    By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
  • Graham Cracker Crumb Pie Crust
    Graham Cracker Crumb Pie Crust
    By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
  • Rich Breakfast Dough
    Rich Breakfast Dough
    By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
  • Homemade Laminated Dough
    Homemade Laminated Dough
    By Tested and perfected in the Sur la Table kitchen
  • Pastry Dough
    Pastry Dough
    By Sur La Table, Andrews McMeel Publishing
  • Perfect Pie Crust
    Perfect Pie Crust
    By Sur La Table, Andrews McMeel Publishing
  • Neapolitan Pizza Dough
    Neapolitan Pizza Dough
    By Tested and perfected in the Sur la Table kitchen
  • Pizza Dough
    Pizza Dough
    By Martha Stewart’s Vegetables