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Dough

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Vanilla Shortcrust Dough

By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Fresh Pasta Dough

By Recipe developed for Sur La Table’s Cooking Classes
Neapolitan Pizza Dough

By Tested and perfected in the Sur la Table kitchen
New York-Style Pizza Dough

By Kenji Lopez, SeriousEats.com
Potato, Onion, and Gruyère Galette

By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Gluten Free Pizza Dough

By Breville
Perfect Pie Crust

By Sur La Table, Andrews McMeel Publishing
Cheddar and Spring Onion White Soda Bread

By Tested and perfected in the Sur la Table kitchen
Pizza Dough

By Martha Stewart’s Vegetables
Pull-Apart Garlic Rolls

By Tested and perfected in the Sur La Table kitchen
Pappardelle Pasta Dough

By Ethan Stowell
Homemade Laminated Dough

By Tested and perfected in the Sur la Table kitchen
Easy Cream Cheese Pie Dough

By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Rich Breakfast Dough

By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Homemade Potato Dough

By Tested and perfected in the Sur La Table kitchen
Gluten Free Pasta Dough

By Breville
Pastry Dough

By Sur La Table, Andrews McMeel Publishing
Whole Wheat Pizza Dough

By Vitamix
Gluten Free Flour Mix

By Breville
Graham Cracker Crumb Pie Crust

By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso