Yeast Breads
Tested, loved, and easy to make your own
Brioche in the Pressure OvenBy Wolfgang Puck
Pretzels with Sweet Honey Mustard DressingBy Tested and perfected in the Sur la Table kitchen
Summer FocacciaBy Karlee Flores
Focaccia LigureBy Academia Barilla, adapted by the Sur La Table kitchen
Challah DoughBy Recipe developed for Sur La Table’s Cooking Classes
Flat Beer BreadBy Recipe courtesy of Scraps
“garlic Bread” Parker House RollsBy Tested and perfected in the Sur la Table kitchen
Brigit’s Dubliner, Fig and Walnut FocacciaBy Kerrygold