Yeast Breads
Tested, loved, and easy to make your own
Braided ChallahBy Recipe developed for Sur La Table’s Cooking Classes
Orange Dinner RollsBy Natalie Dicks
Pretzels with Sweet Honey Mustard DressingBy Tested and perfected in the Sur la Table kitchen
Brigit’s Dubliner, Fig and Walnut FocacciaBy Kerrygold
Everything Bagel RollsBy Ashley Cuoco
Hot Cross BunsBy Sur La Table
1-hour BreadBy Ankarsrum
Focaccia LigureBy Academia Barilla, adapted by the Sur La Table kitchen