Breakfast
Tested, loved, and easy to make your own
Mini Strawberry Pop-tartsBy Rebecca White, A Pleasant Little Kitchen
Caramelized Onion and Goat Cheese Tart with Red Pepper FoamBy Tested and perfected in the Sur La Table kitchen
Baked Cake DoughnutsBy Wilton
Chilaquiles Rojos with Leftover Turkey and Fried EggsBy Stephanie Alvarado
Classic CrêpesBy Recipe developed for Sur La Table’s Cooking Classes
Smoked Chili JamBy Breville
Lemon Poppy Seed MuffinsBy Tested and perfected in the Sur la Table kitchen
Truffle Potato GratinBy Le Creuset