Breakfast
Tested, loved, and easy to make your own
Potato FrittataBy Lékué
Classic Eggs Benedict with AsparagusBy Recipe developed for Sur La Table’s Cooking Classes
Croque MadamBy Tested and Perfected in the Sur La Table Kitchen
Fried Egg Flatbreads with Nduja and Mustard Greens from Bon AppétitBy Bon Appétit
Crispy Sheet Pan HashBy Recipe courtesy of Scraps
Truffle Potato GratinBy Le Creuset
Baked Eggs FlorentineBy E’Cucina Home
Pecan PancakesBy GreenPan