Breakfast
Tested, loved, and easy to make your own
Scrambled Indian Breakfast Eggs (anda Bhurji)By Shubhra Ramineni
Potato, Caramelized Onion, and Salmon OmeletBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Baked Eggs with Spinach and LeeksBy The Modern Proper
Grilled Nectarines with Brandy CreamBy Recipe developed for Sur La Table’s Cooking Classes
Potato and Kale TortillaBy Tested and perfected in the Sur la Table kitchen
Homemade FriesBy Tested and perfected in the Sur la Table kitchen
Apple Cider Cupcakes with Spiced Cider Cream Cheese FrostingBy Sur La Table
Raspberry Baked DoughnutsBy Emily Laurae