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Breakfast

Tested, loved, and easy to make your own

Crispy Traditional Potato Pancakes

Crispy Traditional Potato PancakesBy Joan Nathan, Jewish Cooking in America

Potato Frittata

Potato FrittataBy Lékué

Classic Crêpes

Classic CrêpesBy Recipe developed for Sur La Table’s Cooking Classes

Smoked Salmon Eggs Benedict with Hollandaise

Smoked Salmon Eggs Benedict with HollandaiseBy Recipe developed for Sur La Table’s Cooking Classes

Spring Quiche with Asparagus, Gruyere and Fontina

Spring Quiche with Asparagus, Gruyere and FontinaBy Ari Laing of the Well Seasoned Studio

Baked Apple

Baked AppleBy Lékué

Frittata with Zucchini, Cherry Tomatoes, and Goat Cheese

Frittata with Zucchini, Cherry Tomatoes, and Goat CheeseBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Green Shakshuka

Green ShakshukaBy Tested and perfected in the Sur la Table kitchen