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Breakfast

Tested, loved, and easy to make your own

Classic Crêpes

Classic CrêpesBy Recipe developed for Sur La Table’s Cooking Classes

Apple Wraps with Almond Butter and Granola

Apple Wraps with Almond Butter and GranolaBy KitchenAid

Baked Eggs Florentine

Baked Eggs FlorentineBy E’Cucina Home

Buttermilk Pancakes with Syrup-y Strawberries

Buttermilk Pancakes with Syrup-y StrawberriesBy Haley Aldoroty

Plum Jam

Plum JamBy Emily Eastman

Dehydrated Apples

Dehydrated ApplesBy Breville

Buckwheat Crepes with Sauteed Apples and Gruyere Cheese

Buckwheat Crepes with Sauteed Apples and Gruyere CheeseBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink

Frittata with Zucchini, Cherry Tomatoes, and Goat Cheese

Frittata with Zucchini, Cherry Tomatoes, and Goat CheeseBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington