Breakfast
Tested, loved, and easy to make your own
Peanut Butter Jar OatsBy Joel Gamoran
Challah French Toast with Mascarpone and BerriesBy Hestan
Fresh Fig and Lemon PreservesBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Cinnamon Pull-apartsBy Nordic Ware
Eggs Over EasyBy Staub
Potato and Kale TortillaBy Tested and perfected in the Sur la Table kitchen
Green ShakshukaBy Tested and perfected in the Sur la Table kitchen
Buckwheat Crepes with Sauteed Apples and Gruyere CheeseBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink