Breakfast
Tested, loved, and easy to make your own
Wild Mushroom, Spinach & Goat Cheese FrittataBy Le Creuset
Strawberry-vanilla PreservesBy Allison Carroll Duffy, Preserving with Pomona’s Pectin
Smoked Salmon Eggs Benedict with HollandaiseBy Recipe developed for Sur La Table’s Cooking Classes
Truffle Potato GratinBy Le Creuset
Brioche MuffinsBy Tested and perfected in the Sur la Table kitchen
Scrambled Eggs with Blistered TomatoesBy Tested and perfected in the Sur la Table kitchen
Crispy Roasted Potato Wedges with Parsley, Rosemary, and LemonBy Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink
Green ShakshukaBy Tested and perfected in the Sur la Table kitchen