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Breakfast
Tested, loved, and easy to make your ownOmelet with Smoked Salmon, Crème Fraiche and ChivesBy Tested and perfected in the Sur la Table kitchen
Brioche French Toast Casserole with PecansBy Tested and perfected in the Sur La Table kitchen
Peanut Butter Smoothie BowlsBy Ari Laing
Sous Vide Egg BitesBy ChefSteps
Croissant Eggs BenedictBy Hestan
Leek, Parmesan and Ham QuicheBy Sur La Table Andrews McMeel Publishing
Honey Blueberry MuffinsBy Ashley Cuoco
Apricot Vanilla Bean Preserves with RoséBy Recipe developed for Sur La Table’s Cooking Classes