Breakfast
Tested, loved, and easy to make your own
Crispy Sheet Pan HashBy Recipe courtesy of Scraps
Brioche French Toast Casserole with PecansBy Tested and perfected in the Sur La Table kitchen
Chilaquiles Rojos with Leftover Turkey and Fried EggsBy Stephanie Alvarado
Croissant Eggs BenedictBy Hestan
Savory Vegetable OmeletBy Lékué
Cinnamon Pull-apartsBy Nordic Ware
Smoked Salmon Eggs Benedict with HollandaiseBy Recipe developed for Sur La Table’s Cooking Classes
Buttermilk Pancakes with Syrup-y StrawberriesBy Haley Aldoroty