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Omelet with Leeks, Spring Herbs, and Goat Cheese
Omelet with Leeks, Spring Herbs, and Goat Cheese
Omelet with Leeks, Spring Herbs, and Goat CheeseBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Strawberry-vanilla Preserves
Strawberry-vanilla Preserves
Strawberry-vanilla PreservesBy Allison Carroll Duffy, Preserving with Pomona’s Pectin
Croque Madame
Croque Madame
Croque MadameBy Recipe developed for Sur La Table’s Cooking Classes
Apple Cider Cupcakes with Spiced Cider Cream Cheese Frosting
Apple Cider Cupcakes with Spiced Cider Cream Cheese Frosting
Apple Cider Cupcakes with Spiced Cider Cream Cheese FrostingBy Sur La Table
Brioche French Toast Casserole with Pecans
Brioche French Toast Casserole with Pecans
Brioche French Toast Casserole with PecansBy Tested and perfected in the Sur La Table kitchen
Crepes Suzette
Crepes Suzette
Crepes SuzetteBy Tested and Perfected in the Sur La Table Kitchen
Pommes Anna
Pommes Anna
Pommes AnnaBy Scanpan
Orange-scented French Toast Strata with Candied Lemon Zest
Orange-scented French Toast Strata with Candied Lemon Zest
Orange-scented French Toast Strata with Candied Lemon ZestBy Recipe developed for Sur La Table’s Cooking Classes
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