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Breakfast

Tested, loved, and easy to make your own

Omelet with Leeks, Spring Herbs, and Goat Cheese

Omelet with Leeks, Spring Herbs, and Goat CheeseBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Strawberry-vanilla Preserves

Strawberry-vanilla PreservesBy Allison Carroll Duffy, Preserving with Pomona’s Pectin

Croque Madame

Croque MadameBy Recipe developed for Sur La Table’s Cooking Classes

Apple Cider Cupcakes with Spiced Cider Cream Cheese Frosting

Apple Cider Cupcakes with Spiced Cider Cream Cheese FrostingBy Sur La Table

Brioche French Toast Casserole with Pecans

Brioche French Toast Casserole with PecansBy Tested and perfected in the Sur La Table kitchen

Crepes Suzette

Crepes SuzetteBy Tested and Perfected in the Sur La Table Kitchen

Pommes Anna

Pommes AnnaBy Scanpan

Orange-scented French Toast Strata with Candied Lemon Zest

Orange-scented French Toast Strata with Candied Lemon ZestBy Recipe developed for Sur La Table’s Cooking Classes