Breakfast
Tested, loved, and easy to make your own
Apple Wraps with Almond Butter and GranolaBy KitchenAid
Liege WafflesBy Lars Own Belgian Pearl Sugar
Wild Mushroom, Spinach & Goat Cheese FrittataBy Le Creuset
Persimmon Spice Waffles with Persimmons, Pomegranates and PecansBy Amisha Gurbani, Jam Lab
Rose Petal JamBy Recipe developed for Sur La Table’s Cooking Classes
Strawberry-vanilla PreservesBy Allison Carroll Duffy, Preserving with Pomona’s Pectin
Peanut Butter Smoothie BowlsBy Ari Laing
Fresh Fig and Lemon PreservesBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington