Breakfast
Tested, loved, and easy to make your own
Smoked Chili JamBy Breville
Wild Mushroom, Spinach & Goat Cheese FrittataBy Le Creuset
Baked Cake DoughnutsBy Wilton
Cinnamon Pull-apartsBy Nordic Ware
Rose Petal JamBy Recipe developed for Sur La Table’s Cooking Classes
Scrambled Eggs with Blistered TomatoesBy Tested and perfected in the Sur la Table kitchen
Shakshuka Eggs En CocotteBy Stephanie Engoy @thisisavocado_
Croque MadamBy Tested and Perfected in the Sur La Table Kitchen