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Egg Dishes
Tested, loved, and easy to make your ownSavory Vegetable OmeletBy Lékué
Wild Mushroom, Spinach & Goat Cheese FrittataBy Le Creuset
Chilaquiles Rojos with Leftover Turkey and Fried EggsBy Stephanie Alvarado
Fava Bean and Saffron FrittataBy Jerusalem
Sous Vide Egg BitesBy ChefSteps
Spring Quiche with Asparagus, Gruyere and FontinaBy Ari Laing of the Well Seasoned Studio
Breakfast BurritoBy KitchenAid
Frittata with Zucchini, Cherry Tomatoes, and Goat CheeseBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington