Egg Dishes
Tested, loved, and easy to make your own
Potato FrittataBy Lékué
Omelet with Leeks, Spring Herbs, and Goat CheeseBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Smoked Salmon Eggs Benedict with HollandaiseBy Recipe developed for Sur La Table’s Cooking Classes
One-pot Stale Chip ChilaquilesBy Tested and perfected in the Sur la Table kitchen
Sky High Mushroom-pancetta Quiche with Caramelized Shallots and SageBy Thyme & Temp
Eggs Over EasyBy Staub
Green ShakshukaBy Tested and perfected in the Sur la Table kitchen
The Fry UpBy Diana Yen from her cookbook "Firepit Feast" @diana_yen_