Egg Dishes
Tested, loved, and easy to make your own
Leek, Parmesan and Ham QuicheBy Sur La Table Andrews McMeel Publishing
Chard, Mushroom, and Swiss Cheese FrittataBy Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink
Eggs Over EasyBy Staub
Steak and Eggs BenedictBy Wolf
Scrambled Indian Breakfast Eggs (anda Bhurji)By Shubhra Ramineni
Green ShakshukaBy Tested and perfected in the Sur la Table kitchen
Green Tomato ShakshukaBy All-Clad & Chef Hugh Acheson
Jammy Egg + Za’atar ToastBy Jeri Mobley, Whisper of Yum