Egg Dishes
Tested, loved, and easy to make your own
Omelet with Leeks, Spring Herbs, and Goat CheeseBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Fried Eggs in Stainless SteelBy Tested and perfected in the Sur la Table kitchen
Eggs Over EasyBy Staub
Potato and Kale TortillaBy Tested and perfected in the Sur la Table kitchen
Steak and Eggs BenedictBy Wolf
Chilaquiles Rojos with Leftover Turkey and Fried EggsBy Stephanie Alvarado
Shakshuka Eggs En CocotteBy Stephanie Engoy @thisisavocado_
Croque MadameBy Recipe developed for Sur La Table’s Cooking Classes