Egg Dishes
Tested, loved, and easy to make your own
Leek, Parmesan and Ham QuicheBy Sur La Table Andrews McMeel Publishing
Omelet with Smoked Salmon, Crème Fraiche and ChivesBy Tested and perfected in the Sur la Table kitchen
Spinach and Goat Cheese QuicheBy GreenPan
Potato, Caramelized Onion, and Salmon OmeletBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Scrambled Indian Breakfast Eggs (anda Bhurji)By Shubhra Ramineni
Jammy Egg + Za’atar ToastBy Jeri Mobley, Whisper of Yum
Chilaquiles Rojos with Leftover Turkey and Fried EggsBy Stephanie Alvarado
Fried Egg Flatbreads with Nduja and Mustard Greens from Bon AppétitBy Bon Appétit