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Egg Dishes

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1-24 of 43 Results

Frittata with Zucchini, Cherry Tomatoes, and Goat Cheese

By Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Eggs Over Easy

By Staub
Classic Eggs Benedict with Asparagus

By Recipe developed for Sur La Table’s Cooking Classes
Savory Vegetable Omelet

By Lékué
Spinach and Goat Cheese Quiche

By GreenPan
Sky High Mushroom-Pancetta Quiche with Caramelized Shallots and Sage

By Thyme & Temp
Potato Frittata

By Lékué
Green Shakshuka

By Tested and perfected in the Sur la Table kitchen
Potato and Kale Tortilla

By Tested and perfected in the Sur la Table kitchen
Fried Egg Flatbreads with Nduja and Mustard Greens from Bon Appétit

By Bon Appétit
Fava Bean and Saffron Frittata

By Jerusalem
Fried Eggs in Stainless Steel

By Tested and perfected in the Sur la Table kitchen
Chilaquiles Rojos with Leftover Turkey and Fried Eggs

By Stephanie Alvarado
Caramelized Onion and Goat Cheese Tart with Red Pepper Foam

By Tested and perfected in the Sur La Table kitchen
Spring Quiche with Asparagus, Gruyere and Fontina

By Ari Laing of the Well Seasoned Studio
Chard, Mushroom, and Swiss Cheese Frittata

By Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink
Croque Madame

By Recipe developed for Sur La Table’s Cooking Classes
Breakfast Burrito

By KitchenAid
Ham and Sausage Strata

By Tested and perfected in the Sur la Table kitchen
Smoked Salmon Eggs Benedict with Hollandaise

By Recipe developed for Sur La Table’s Cooking Classes
Baked Eggs with Spinach and Leeks

By The Modern Proper
Steak and Eggs Benedict

By Wolf
Asparagus Frittata

By Haley Aldoroty
Leek Parmesan and Ham Quiche

By Tested and perfected in the Sur la Table kitchen