Skip to Content

Egg Dishes

Tested, loved, and easy to make your own

Spinach and Goat Cheese Quiche

Spinach and Goat Cheese QuicheBy GreenPan

Omelet with Leeks, Spring Herbs, and Goat Cheese

Omelet with Leeks, Spring Herbs, and Goat CheeseBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Potato Frittata

Potato FrittataBy Lékué

Omelet with Smoked Salmon, Crème Fraiche and Chives

Omelet with Smoked Salmon, Crème Fraiche and ChivesBy Tested and perfected in the Sur la Table kitchen

Prosciutto, Kale, and Red Bell Pepper Skillet Frittata

Prosciutto, Kale, and Red Bell Pepper Skillet FrittataBy Recipe developed for Sur La Table’s Cooking Classes

Jammy Egg + Za’atar Toast

Jammy Egg + Za’atar ToastBy Jeri Mobley, Whisper of Yum

The Fry Up

The Fry UpBy Diana Yen from her cookbook "Firepit Feast" @diana_yen_

Ham and Sausage Strata

Ham and Sausage StrataBy Tested and perfected in the Sur la Table kitchen