Jams & Preserves
Tested, loved, and easy to make your own
Rose Petal JamBy Recipe developed for Sur La Table’s Cooking Classes
Apricot Vanilla Bean Preserves with RoséBy Recipe developed for Sur La Table’s Cooking Classes
Strawberry-vanilla PreservesBy Allison Carroll Duffy, Preserving with Pomona’s Pectin
Orange-cardamom MarmaladeBy Gifts Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Diane Morgan, photography by Sara Remington
Plum JamBy Emily Eastman
Fresh Fig and Lemon PreservesBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Hazelnut Chocolate SpreadBy Valrhona
Smoked Chili JamBy Breville