Jams & Preserves
Tested, loved, and easy to make your own
Orange-cardamom MarmaladeBy Gifts Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Diane Morgan, photography by Sara Remington
Smoked Chili JamBy Breville
Rose Petal JamBy Recipe developed for Sur La Table’s Cooking Classes
Plum JamBy Emily Eastman
Strawberry Orange JamBy Katy Hume
Hazelnut Chocolate SpreadBy Valrhona
Apricot Vanilla Bean Preserves with RoséBy Recipe developed for Sur La Table’s Cooking Classes
Strawberry-vanilla PreservesBy Allison Carroll Duffy, Preserving with Pomona’s Pectin