Jams & Preserves

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  • By Recipe developed for Sur La Table’s Cooking Classes
  • By Gifts Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Diane Morgan, photography by Sara Remington
  • By Recipe developed for Sur La Table’s Cooking Classes
  • By Allison Carroll Duffy, Preserving with Pomona’s Pectin
  • By Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington