Jams & Preserves
Tested, loved, and easy to make your own
Plum JamBy Emily Eastman
Fresh Fig and Lemon PreservesBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Orange-cardamom MarmaladeBy Gifts Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Diane Morgan, photography by Sara Remington
Apricot Vanilla Bean Preserves with RoséBy Recipe developed for Sur La Table’s Cooking Classes
Strawberry-vanilla PreservesBy Allison Carroll Duffy, Preserving with Pomona’s Pectin
Rose Petal JamBy Recipe developed for Sur La Table’s Cooking Classes
Smoked Chili JamBy Breville
Strawberry Orange JamBy Katy Hume